*1/4 cup diced bell peppers
*1/4 cup minced onion
*1/8 cup minced garlic
1 29 oz. can of Enchilada sauce
4 cups of chicken broth
2 cups of shredded chicken
1 1/2 cups of rice
1/4 cup of cornmeal stirred into about 1/4 cup of water
2-4 cups of water
*I used dried peppers, onions and garlic. About an hour before you start the soup put your dried ingredients into a bowl and covering with boiling water. Cover with plastic wrap and let sit until softened.
Isn't this pretty? I love all the colors. The amazing magic that happens when you add water fascinates me. I love how the veggies all plump up and taste just like fresh. My favorite part of using dried ingredients is that I know I always have them on hand and I can make a fresh tasting meal.
Look how the water makes the colors pop!