Wednesday, February 9, 2011

Blueberry Sausage Waffles

I love breakfast for dinner.  Tonight we had waffles and they were awesome.  I have found that when you make something like waffles for dinner they have to be a bit heartier so they stick with you.  I think these fit the bill perfectly.  Try them and let me know what you think.

Blueberry Sausage Waffles                               

3 1/2 cups whole wheat flour
1/2 cup buckwheat flour
4 Tbsp sugar
2 Tbsp baking powder
8 Tbsp powdered milk
4 Tbsp buttermilk powder
2 tsp cinnamon
2 tsp nutmeg
2 cups fresh blueberries
8 oz. cooked and crumbled sausage
2 eggs
4 cups water
1 cup oil
2 tsp vanilla

Combine all ingredients and cook in hot waffle iron.  This recipe makes about 12 waffles.  You can just top them with a bit of butter since the blueberries pop and almost make their own syrup.  Make sure you spray your waffle iron with non stick spray since the blueberries can stick.

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