"Food of Love" part 2

2 new sausage recipes and these might be even better than the first one!

Cilanto Spiced Sausage

2 1/2 lb of ground pork

1/4 cup dried minced onion

1 Tbsp dried minced garlilc

2 Tbsp chili powder

1 Tbsp cumin

1 Tbsp salt

1 Tbsp freshly ground pepper

1 bunch of fresh cilantro

Mix all powders together. Finely chop cilantro or chop in food processor stalks and all. Mix pork, powders, and cilantro. Regrind mixture if using a meat grinder. Fry up a small patty to check flavor and spiciness. The flavor will intensify over time. Divide into 1/2 pound packages or stuff into casings, then freeze. Let stand in freezer for atleast a week.

Apple Pecan Sausage

2 1/2 lbs ground pork

1 large apple cut into 1/4" cubes

1/3 cup finely chopped pecans

2 tsp cinnamon

1 tsp freshly ground nutmeg

1/2 tsp ground clove

2 pinches salt

Cut apple into 1/4" cubes, smaller if you are not using a meat grinder. Mix pork and apple together. Add pecans, spices, and salt. Regrind mixture if using a meat grinder. Fry up a small patty to check flavor. Package as above.

If you like or love these recipes they are mine.  If however, you do not, well then they are Curt's recipes.  Enjoy and please tell us what you think!